Mexican Chicken: Easy Creamy Slow Cooker Recipe
 
Prep time
Cook time
Total time
 
A creamy slow cooker Mexican chicken recipe with a kick.
Author:
Recipe type: Entree
Cuisine: Mexican
Serves: 4
Ingredients
  • 1 package boneless skinless chicken breasts
  • 1 small container of sour cream (I use Daisy lowfat.)
  • ½ cup Enchilada sauce
  • 1 can of Rotel tomatoes drained
  • 1 teaspoon Cholula sauce
  • ½ cup Pace Salsa
  • 1 can of cream of chicken soup (I use Campbell's Healthy Request.)
  • ½ cup chopped white onions
  • ½ package McCormick taco seasoning (I use the low sodium variety.)
  • Shredded cheddar cheese
Instructions
  1. Trim chicken breasts and line bottom of crock pot (Don't forget your Reynolds liner if you use crock pot liners.)
  2. Combine all ingredients in crockpot.
  3. Stir thoroughly.
  4. Cook on Low in crock pot for 6 hours.
  5. Break apart chicken breasts with 2 forks.
  6. Serve over rice or with tortillas. (For a healthy option use corn or spinach tortillas.)
  7. Sprinkle cheddar cheese on top as desired.
Recipe by Penney Lane at https://penneylane.com/mexican-chicken-easy-creamy-slow-cooker-recipe/