From Scratch Spaghetti Sauce Recipe with Veggies & Sausage
Prep time
Cook time
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Easy from scratch spaghetti sauce with fresh herbs and veggies and sweet Italian sausage.
Recipe type: Sauce
Cuisine: Italian
Serves: 4
  • 2 14 oz Red Gold Tomatoes with Basil, Garlic, & Oregano
  • 2 tablespoons Extra Virgin Olive Oil
  • ½ red onion chopped
  • ½ red pepper chopped
  • ½ green pepper chopped
  • ½ cup fresh white mushrooms
  • 3 garlic cloves diced
  • 1 teaspoon red pepper flakes (optional)
  • 3 torn fresh basil leaves
  • salt and pepper to taste
  • 4 Johnsonville Sweet Italian Sausage Links
  • Fettucini Pasta
  1. Begin cooking fettucini according to instructions.
  2. Begin browning the sausage in one skillet and the vegetables and garlic with the 2 tablespoons of olive oil in another.
  3. Using a food processor, puree the tomatoes until smooth.
  4. Once the vegetables and garlic are beginning to brown, add the tomatoes, red pepper, salt, and pepper and basil.
  5. Reduce the heat and simmer for the flavors to blend.
  6. Once the sausage is cooked, slice and add to sauce.
  7. When pasta is cooked, drain thoroughly (pat dry if needed) and add to sauce.
  8. Stir to blend and serve.
Recipe by Penney Lane at