Easy Pasta Salad With Black Pepper Bacon & Feta
Prep time
Cook time
Total time
A light summer pasta dish with black pepper bacon & feta with red wine vinegar for a kick. A delicious and easy picnic or summer get together side.
Recipe type: Side
Serves: 6
  • 1 Box of Tri Colored Rotini
  • 8 strips black pepper bacon
  • ½ medium purple onion diced
  • About 5 sun dried tomatoes diced
  • 1 cup Feta crumbles
  • ½ cup mayonnaise
  • ½ cup red wine vinegar
  • 4 large fresh Basil leaves chopped.
  • Salt & Pepper to taste
  1. Cook the pasta according to instructions and drain.
  2. Fry the 8 strips of bacon until crispy.
  3. While the pasta and bacon are cooking, chop the onions into a medium dice.
  4. Next pat the oil from the sun dried tomatoes and either dice them or pulse in a food processor.
  5. When the bacon is done chop into bacon bits.
  6. Chop the basil leaves into small pieces.
  7. Place the pasta in a large bowl and add the bacon, onions, sun dried tomatoes, and basil.
  8. Add feta crumbles, red wine vinegar, and mayo and blend thoroughly with the other ingredients.
  9. Add salt and pepper to taste.
Recipe by Penney Lane at https://penneylane.com/easy-pasta-salad-black-pepper-bacon-feta/