10 Minute Chili Cheese Dip
Prep time
Cook time
Total time
Only 10 minutes to make this chili cheese dip with a kick. Simple and delicious and perfect for holidays and parties.
Recipe type: Appetizer
Serves: 6
  • 1 Can of your favorite chili
  • 8 oz cream cheese at room temperature cut into cubes
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ can diced jalapenos drained (optional)
  • 1 cup fresh grated sharp cheddar cheese
  1. Add chili to a medium sauce pan and begin cooking on low heat.
  2. Add cubes of cream cheese to chili and begin stirring to melt.
  3. Pour in the jalapenos, chili powder, and cumin.
  4. Stir to combine with chili and cream cheese mixture.
  5. When cream cheese is fully melted, add the sharp cheddar.
  6. Continue stirring until cheddar is melted and blended into the dip.
  7. Serve hot with your favorite chips.
Recipe by Penney Lane at https://penneylane.com/10-minute-chili-cheese-dip/