Asian Turkey Burgers
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
For the Burgers:
  • 4 hamburger buns
  • 1 pound ground turkey (93% lean)
  • ¼ cup Panko bread crumbs
  • 2 cloves garlic, minced
  • 1 green onions, finely sliced
  • 2 tablespoons soy sauce
  • 1 teaspoon fresh ginger
  • Salt and pepper, to taste
  • Thai Chili sauce
For the Sriracha Mayo:
  • 2 tablespoons mayonnaise
  • 1½ teaspoons Sriracha sauce
  • ¼ teaspoon soy sauce
For the Slaw:
  • 4 cups tri-colored coleslaw mix (I prefer to always make my own mix)
  • 1 green onions, sliced
For the Dressing:
  • 3 tablespoons rice vinegar
  • 2 tablespoons canola oil
  • 1½ tablespoons soy sauce
  • 1½ tablespoons sesame oil
  • 1½ tablespoons toasted sesame seeds
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger
  • ¼ teaspoon garlic powder
Instructions
  1. Make the Sriracha Mayo by mixing the mayonnaise, Sriracha sauce, and soy sauce together. Refrigerate until ready to serve.
  2. Place all dressing ingredients in a jar and shake until mixed. Toss with the coleslaw and green onions and then refrigerate until ready to serve.
  3. Preheat grill to medium heat.
  4. In a large bowl, mix turkey, Panko crumbs, garlic, green onion, soy sauce, ginger, salt, and pepper together. Shape into 4 patties (3/4 inch thick). Grill in a closed grill for 6-8 minutes per side until done (165 degrees F). Place patties on buns and top with about ⅓ cup coleslaw each (serve the remaining on the side). Drizzle with Thai chili sauce and spread Sriracha Mayo on the inside of the top buns. Serve.
Nutrition Information
Serving size: 1 Calories: 543 Fat: 31 Saturated fat: 6 Trans fat: 1 Carbohydrates: 37 Sugar: 11 Sodium: 1319 Fiber: 6 Protein: 30 Cholesterol: 90
Recipe by Penney Lane at https://penneylane.com/asian-turkey-burger-recipe/