Greek Bruschetta
Prep time
Cook time
Total time
Serves: 8-10
For the Bruschetta:
  • ½ cup grape tomatoes, quartered
  • ½ cup cucumbers, diced
  • ¼ cup kalamata olives, diced
  • 3 tablespoons red onion, diced
  • ¼ cup feta cheese
  • 1 tablespoon red wine vinegar
  • ¼ teaspoon dried dill weed
  • Salt and pepper, to taste
For the Toast:
  • 1 French baguetta, cut into ½-1 inch slices
  • Olive oil
  • 1 garlic clove, peeled and cracked
For the Bruschetta:
  1. Mix all the bruschetta ingredients together and set aside.
For the Toast:
  1. Brush both sides of each slice of bread with olive oil and lay flat on a baking sheet. Broil for 1-2 minutes until golden brown and then flip the slices and broil again for 1-2 minutes. Rub one side of toast with garlic clove once cool enough to handle.
  2. Top toast with Greek bruschetta mix and serve immediately.
Recipe by Penney Lane at